Shortbread Biscuits

British recipe 🥣

Pre heat oven 150*C

225gr butter
100gr caster sugar
275gr plain flour
50gr fine semolina
extra ugar white or candies to décor

Grease and flour baking tray.
Cream together the butter, sugar in a bowl until mix all as a pale,
sift ad mix the flour and semolina,
draw the mixture together with your fingertips to for a dough and tip it out onto a flowered surface,
knead the dough to a smooth uniform consistency,
put the dough into a tray,
press it down evenly and prick it all over with a fork.
Sprinkle sugar over the top and chill in the fridge for 15′
Bake it for 30′, leave in the fridge for 5′ then slice into fingers.

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