Italian Recipe 🥣
Pre heat the oven 190*C
3 whole bulbs of garlic (sliced)
500gr plain white bread plour
1stp fast-action-dried yeast
300ml tepid water
glug olive oil
50ml fresh rosemary leaves
Roast the bulb, cut side down for 20′, squeeze the cooked cloves from their skins into a small bowl.
Mash lightly so that some cloves rain whole put the floor in a bowl and make a well in the centre.
Add the yeast and salt, half the water and all the oil.
Using a fork, draw the flour from the edge of the bowl into the well.
Stir in the rest of the water bit by bit, unit it forms a dough.
Knead the dough for 5′ then leave it in a clean floured covered bowl for 1 hour.
Knock the air out of the dough.
Spread it out in a floured baking tray, rub in the olive oil.
Scatter garlic and rosemary on top and leave to rest, covered for 30′, then bake.