Bbq Lemon and Herbs


12 Chickens thighs

1 Lemon juice

2 Cloves garlic grated

3 Sprigs of rosemary

1 Spoon of olive oil

Salt & Pepper

Into a bowl put the juice of lemon, garlic, the half of rosemary, oil, salt and pepper, mix well.

Then make 3 slashes on the skin of the chicken and let into the bowl marinade, cover and let for 4 hours in refrigerator.

Remove the chicken from the marinade and grill (hot bbq) for 20 minutes both sides, will burn.

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