Posted in Recipes

4 ways to do Pancakes


To make 10 pancakes you needed:
125 gr flour
250 ml semi-skimmed milk
50 ml water
2 eggs
20 gr unsalted butter (plus for greasing)

Sift the flour into a bowl and make well in the centre, pour the milk, water, eggs and whisk together until smooth. Set aside for 30′ then whisk with the butter.
Heat a frying pan, grease with butter and pour 3 tbsp of batter pancake, swirling until the base of the pan is coated. fry for 1 minute until set. Flip, then cook the batter pancake for 30
seconds more or 1 minute. Repeat it whit the remaining batter pancake.
To serve it you have 4 ways to do it!

1- Serve the traditional way with a squeeze of lemon juice and dusting of sugar.

2- Try a Greek inspired pancake, top with a little crumbled feta and drizzly of runny honey, then sprinkle with a few thyme leaves to serve.

3- Top your pancakes with generous drizzle of caramel sauce and crumble shortbread squares.

4- Boil peaches in enough water to cover for 5′, cool then peel and cut in slices. Poach in a pan with sugar and Prosecco until syrupy. Spoon the peaches and syrup over the pancakes
and finish off with a spoon of mascarpone.



Author/ Illustrator/ Crafter/ Blogger

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s