Chocolate Cubes


150gr dark chocolate
150gr milk chocolate
150gr white chocolate
1tsp cinnamon
30ml caramel syrup
springles varie
ice cub tray
wooden stick
small marshmallow
candies stick in little pieces

Melt the dark chocolate in bain-marie and stir a cinnamon.
Melt the white and add the vanilla.
Melt the chocolate and add 2 tbs of caramel syrup.
Now pour into a ice cube tray with the stick and decor, let dry and then down and set!

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