CHRISTMAS RECIPE 🥣🎄
150gr dark chocolate
150gr milk chocolate
150gr white chocolate
30ml caramel syrup
ice cub tray
candies stick in little pieces
Melt the dark chocolate in bain-marie and stir a cinnamon.
Melt the white and add the vanilla.
Melt the chocolate and add 2 tbs of caramel syrup.
Now pour into a ice cube tray with the stick and decor, let dry and then down and set!
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