Posted in Recipes


Italian Recipe 🥣

2 garlic gloves (cut)

750 gr minced beef

500 gr minced pork

4 carrots (in chunks)

4 celery (in chunks)

4 onions (in chunks)

4 tbsp tomato concentrated

2 tin passata tomato

12 lasagne sheets

100 gr parmesan grated

250 gr mozzarella (in chunks)

Heat the oil in a pan, fried the minced, set aside.

In this same oil put the carrots, celery, onions, garlic and food processor, fried for 15′ then add the passata, sal/peper, and cook low heat for 2 hours, set the ragu’ out the heat for 30′.

Pre heat the oven 180 C

Cover with layer of lasagne the thin layer, add a layer of ragu’ the other layer of lasagne and other of ragu’, cover with mozzarella and parmesan, bake for 35′, leave to rest 30′ before serving.

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